Zinca d’Anfora
16% vol.
Añada 2019 75% Cabernet, 25% Merlot Fermentado en inox a Tª controlada.
Envejecido en tinajas de barro.
Cultivo sostenible 1.800 kg/ha.
Vendimia manual.
Sin clarificar ni filtrar.
Producción 3.103 botellas.
16% vol.
Añada 2019 75% Cabernet, 25% Merlot Fermentado en inox a Tª controlada.
Envejecido en tinajas de barro.
Cultivo sostenible 1.800 kg/ha.
Vendimia manual.
Sin clarificar ni filtrar.
Producción 3.103 botellas.
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