Zinca d’Odre
16% vol.
Añada 2019
100% Cabernet Sauvignon
Fermentado en inox a Tª controlada
Envejecido en fudre de roble
Cultivo sostenible 1.800 kg/ha.
Vendimia manual
Sin clarificar ni filtrar
Producción 3.235 botellas
16% vol.
Añada 2019
100% Cabernet Sauvignon
Fermentado en inox a Tª controlada
Envejecido en fudre de roble
Cultivo sostenible 1.800 kg/ha.
Vendimia manual
Sin clarificar ni filtrar
Producción 3.235 botellas
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